Prawn wholesaler · Restaurants & foodservice

Premium prawns, wholesale for restaurant kitchens.

Coastal Marine Foods is a prawn wholesaler for restaurants — consistent sizing, dependable supply and one partner who knows your menu.

Trade only — we supply restaurants and foodservice, not retail customers.

VannameiBlack TigerHOSOHLSOPDPDTOPUDCookedIQFBlock frozen VannameiBlack TigerHOSOHLSOPDPDTOPUDCookedIQFBlock frozen

Who we are

We’re wholesalers. We supply premium prawns straight to your restaurant — frozen at peak freshness and delivered on a schedule your kitchen can count on.

How it works

From our freezer
to your pass.

Frozen at 0 °F (−18 °C) or colder, end to end
Our cold storage Your kitchen
01

Selected for quality

Every lot is checked for size, color and texture before it goes into our inventory.

02

Graded & packed

Graded by count, prepped to the cut you use and packed in foodservice case sizes.

03

Held frozen

Kept frozen in cold storage until your order goes out, so quality holds from our door to yours.

04

Delivered to your kitchen

Delivered to your restaurant — the cases, sizes and schedule you need.

Our prawns

Two species.
Every cut your menu needs.

The everyday workhorse

Vannamei

Whiteleg shrimp · Litopenaeus vannamei

Mild, sweet and consistent. The go-to for scampi, tacos, pasta, fried baskets and stir-fries — reliable sizing, case after case.

  • Raw & cooked
  • HOSO · HLSO · PD · PDTO · PUD
  • IQF & block
The showpiece

Black Tiger

Giant tiger prawn · Penaeus monodon

Large, firm and striking, with bold stripes that turn vivid red when cooked. Built for grills, curries and center-of-plate dishes.

  • Jumbo sizes
  • HOSO · HLSO · PDTO
  • Raw & cooked

Cuts & formats

Prepped the way
your line works.

Head-on, shell-on
Whole and dramatic — for grilling, boils and presentation.

Sizing

Graded by count per pound.

The lower the count, the bigger the prawn. Pick a size to compare.

16/2016–20 prawns per pound

Why restaurants work with us

A supplier that
shows up.

Consistent grading

The size on the box is the size in the box, so portions and plate costs stay predictable.

Dependable supply

Standing orders and planned shipments so your menu never has to 86 shrimp.

Built for restaurants

Foodservice pack sizes and formats chosen for busy kitchens, not grocery shelves.

Fair wholesale pricing

Clear case pricing for restaurants, with volume pricing for standing orders.

One point of contact

A real person who knows your account, your volumes and your delivery window.

Quality checked

Every order is inspected before it leaves our cold storage.

In the field

See where it comes from.

Wholesale inquiries

Let’s stock your kitchen.

Tell us about your restaurant and the prawns you use. We’ll come back with availability, sizing and pricing.

Based inAustin, TX

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